Food Menu

Olives, butter & bread basket.

Soup made with seasonal ingredients. Ask our staff.

Breaded in Panko and served with tartar sauce.

Served with mustard sauce.

In homemade bolo do caco accompanied with mustard.

French fries, bacon and fried eggs.

Breaded green beans with citrus mayonnaise.

Vegetarian

Breaded cuttlefish served with citrus mayonnaise.

Grilled octopus with garlic oil, baked potatoes and turnip greens.

With cherry tomatoes and parmesan shavings.

Vegetarian

With fried egg, rice and French fries In a special house sauce made with beer.

Rúcula, tomate cherry, pesto e folhas de manjericão.

Marinade with mashed potatoes.

1 Drink included.

1 Drink included.

Brioche bread, 2 x 180g of matured meat, bacon, fried egg, homemade pickles, cheddar cheese and mayonnaise.

Brioche bread, 180g of aged beef, cheddar cheese, lettuce, tomato, mayonnaise and homemade red onion pickles.*

Portion 200g+.

Portion 100g+.

Per person. Served with French fries, rice and black beans.

Ask our Staff

To the unit, from June to September.

Ask the Staff